Sustainability is a core element of our business operations. It forms the foundation of our commitment to responsible entrepreneurship and cultivation. Our mission is to produce high-quality field-grown vegetables in a way that respects the earth, its resources, and the well-being of society.

On the one hand, this stems from our own commitment to sustainable business practices. We invest in innovative cultivation methods and techniques that minimize environmental impact, such as efficient water use, soil health, and emission reduction. On the other hand, we respond to the wishes and demands of our customers, who increasingly value sustainably produced products, including On the way to Planet Proof and Better for nature & farmers.

Our growers adhere to strict standards and are GlobalG.A.P. certified, among others. Tolpoort BV meets the strictest requirements for sustainability and food safety, as guaranteed by the IFS Certificate. We also work closely with our supply chain partners to optimize logistics processes and reduce food waste.

At Tolpoort Vegetables, we believe that sustainability isn’t just a responsibility, but also an opportunity to create value. Together with our growers, customers, and partners, we’re building a future where healthy, fresh vegetables contribute to a sustainable world.

Tolpoort plays an active role in developing new and innovative packaging. This packaging protects our products and extends their shelf life, allowing food to be stored safely for longer and reducing waste. Furthermore, the packaging ensures that our products can be presented attractively and distinctively by retailers.

In collaboration with our suppliers, we are committed to sustainable product development in the field of packaging materials. We use PVC-free film and PET trays, among other materials, contributing to more environmentally friendly packaging solutions without compromising quality or functionality.