by admin | Mar 13, 2026 | News
Many people know chicory from a baked dish with ham and cheese or as a fresh salad. But do you know how chicory actually grows? The story behind this vegetable is surprising and unique: chicory grows in the dark! Step 1: Sowing the chicory seeds Chicory cultivation...
by admin | Mar 13, 2026 | News
This is Part 1 of 2 blogs about quality at Tolpoort Vegetables. In this first blog, we take you through our approach to quality—from cultivation and inspection to processing and delivery. In Part 2, we will go deeper into certifications, food safety, and how...
by admin | Mar 13, 2026 | News
Tolpoort Vegetables strengthens its position in the open-field vegetable market with the addition of Fa. Gebr. Hoff & Zn Tolpoort Vegetables is reinforcing its market position in open-field vegetables with the joining of Fa. Gebr. Hoff & Zn from Andijk....
by admin | Mar 11, 2026 | Cauliflower growers, Cauliflower growers
The growing company has existed since around 1950, and Bas Kok has been active in it since the early 2000s. He represents the third generation in the family business, which started with his grandfather and his grandfather’s brother, then continued with his father and...
by admin | Mar 11, 2026 | Cauliflower growers
Jaap Sikkink is a third-generation cauliflower grower. His grandfather started the business about 70 years ago, cultivating various vegetables and tulips, but eventually cauliflower became the sole crop. Today, the family business is run by Jaap and his parents, with...
