by admin | Feb 19, 2025 | Chicory growers
After completing his studies at the R.H.Tu.S. in Utrecht, Koos Groot started his cultivation business 40 years ago as a second-generation grower, building on his father’s work. It has since become a true family business: his wife Elvira takes care of public...
by admin | Feb 19, 2025 | Chicory growers
In addition to farming, there is also time for relaxation. Cycling, cooking and following world politics are major hobbies. For more than 40 years, a special company has been located on the Rikkert in Andijk: N. Sijm & Zn. Here, chicory is grown with passion and...
by admin | Feb 19, 2025 | Chicory growers
This family business has been active in cultivation since 1970. What started with their father was later continued by Dick and Niels, and now Mick, the third generation, is ready to take over. The rest of the family also contributes: their father and mother still help...
by admin | Feb 19, 2025 | Broccoli growers
Maarten started his own company on January 1, 1998, after he and his brother decided to go their separate ways. Growing has always been in the family; as far back as anyone can remember, a Botman has always been a grower. Family and partners play an important role...
by admin | Feb 19, 2025 | Chicory growers
This family business has been active in cultivation since 1977, after the Het Grootslag polder was parceled out. Father then built the new business in Grootebroek and started with cauliflower, potatoes, tulips, and winter chicory in the greenhouse. In 1982, chicory...
